SOSO FOOD
MADE TO TASTE.
I’m Sophie, a Berlin-based food stylist, recipe developer and nutritionist celebrating plant-based food through thoughtful ingredients and dishes made to connect, inspire, and delight. I’m here to make plant-based food seriously delicious.
My work as a Foodstylist
see what’s on the table
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Ovenroasted Salad with Tahini Dressing
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![Layered matcha dessert in a clear glass with green powder, vanilla cream, and graham cracker crust, with vanilla beans, a wooden spoon of matcha powder, and liquor bottles in background.]()
Matcha TIramisu
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![Two glasses of raspberry flavored drink with ice, garnished with raspberries and mint leaves, placed on a white marble surface. Behind them, there are two cans and a container of raspberry flavor drink mix. Scattered raspberries and mint leaves are also on the surface.]()
High protein Raspberry Mocktail
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![A scene featuring two bottles of spirits, one labeled 'Dry London Spirit' and the other 'White Cane Spirit,' along with a can of Sparkling Aminos, a carton of coconut pineapple juice, a glass of an orange-colored drink, a white cocktail with a pineapple garnish, and a spoon, all arranged on a countertop with some fruit in the background.]()
High protein peach pineapple mocktail
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![A glass of orange juice with lemon wedges on a white plate, surrounded by a bottle of Lyons London Spirit, a can of Sparkling Aminos, a small silver ice bucket, a silver cocktail stirrer, and lemon slices on a yellow background.]()
high protein peach mocktail
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![A glass filled with ice, chocolate ice cream, chocolate syrup, and topped with chocolate shavings and sliced almonds, with a spoonful of ice cream being added.]()
chocolate coffee sundae
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![Chocolate mousse dessert in two glasses garnished with whipped cream and chocolate shavings on a gray plate, with a jar of vegan protein cream, a jar of chocolate spread, and a bottle of coffee-flavored liquor on a white marble surface.]()
hazelnut chocolate mousse
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![Chocolate protein energy bites on a plate, with a jar of chocolate protein cream and a jar of cocoa powder, with green pine branches in the top left corner on a white surface.]()
high protein gingerbread truffles
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![A plate of roasted Brussels sprouts, sweet potato cubes, pecans, and dried cranberries on a gray ceramic plate. A glass of red wine, a jar of coconut oil, and a fork are on the table.]()
ovenroasted Autumn salad
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![A dessert of vegan chocolate protein mousse on a gray plate, dusted with cocoa powder and chocolate shavings, with a spoon. To the left is a packet labeled 'Vegan Protein' in German. Behind, there is a small white pitcher and a glass of coffee with cream, set on a beige surface against a light background.]()
tiramisu overnight oats
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![A jar of organic peanut butter, a glass of oatmeal topped with raspberries, and three raspberries on a light-colored surface with a beige background.]()
peanut butter jelly overnight oats
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![A wooden tray with a glass of water with lemon, a jar of almond butter, and a plate of rectangular berry cheesecake bites on a speckled white plate, with a small spoon on a white napkin in front.]()
raspberry yoghurt breakfast bars
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![A bowl of chickpea and vegetable curry garnished with cilantro and red chili slices, served with flatbread, a jar of peanut butter, and a small bowl of sliced red chili peppers on a textured gray surface.]()
lentil daal
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![Bowl of oatmeal topped with sliced bananas and chocolate drizzle on a pink table with gold spoons nearby.]()
chocolate porridge with caramelized bananas
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![Bowl of Asian-inspired food with meatballs, edamame, mashed potatoes, and greens, accompanied by a small cup of soy sauce or dipping sauce.]()
teriyaki bowl
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![Skillet with eggs, spinach, green peas, and crumbled cheese, with slices of multigrain bread on a plate and a hand holding a piece of bread over the skillet.]()
green shakshuka
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![Open package of vegan protein bread next to a plate with sliced tomato and hummus on toast, a small bowl of sea salt, a knife, and a potted plant on a white marble surface.]()
Savory bean spread on toasted protein bread
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![Chocolate chip cookie dough balls on a blue speckled plate with a spoon, surrounded by peanuts, chocolate pieces, a jar of caramel, and a glass of water on a white marble surface.]()
chickpea cookie dough
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![A layered blueberry smoothie in a clear glass topped with blueberries, crumbled cookies, and white sauce, on a white marble surface with scattered blueberries, a couple of cookies, and a white ceramic vase with orange flowers and green leaves in the background.]()
blueberry cheesecake smoothie
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![Beet and cherry tomato salad on a blue plate with arugula, crumbled cheese, chopped nuts, and a slice of whole grain bread, with a small glass of yellow dressing or juice nearby and a bag of organic rye bread on the side.]()
beetroot carpaccio
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![A blue bowl filled with spiralized zucchini, snap peas, broccoli, sliced limes, and pesto sauce, with jars of peanut butter and a spoon of peanut butter on the side on a white marble surface.]()
All green zoodles salad with peanut dressing
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![Vegan protein pancake topped with sliced carrots, edamame, and seaweed slices, drizzled with sauce on a dark plate, with a container labeled 'Vegan Protein Pancake' in the background.]()
okonomiyaki
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![Stack of pancakes topped with whipped cream, cherries, and syrup, with additional cherries on a gray plate and a container of pancake mix in the background.]()
cherry soufflé pancakes
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![Stack of cheeseburgers with pickles, caramelized onions, and toasted buns against blue and white background.]()
Burger installation for burgermeister x Wolt
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![Burger with jalapeno slices, French fries, a milkshake, and a paper bag from Burgermeister on a blue surface.]()
Foodstyling for burgermeister x wolt
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![Autumn harvest display with pumpkins, brussels sprouts, grapes, purple eggplant, apples, and a cabbage-shaped cake.]()
Reinterpretation of a dutch still life in collaboration with andrea zoltanetzky
WHAT I DO
From one-day concepts to collaborative events, my pop-ups are about experimenting, connecting, and creating memorable plant-based food experiences in real life.
CATERING
Plant-based catering for events, brands, and gatherings. Thoughtful ingredients, bold flavors, and food made to be shared because good food brings people together.
POP-UPS
Personalized, food-focused nutrition coaching with a plant-based approach. Less rules, more understanding. Supporting you in building habits that work for your life and make food feel good again.
COOKING CLASSES
Hands-on cooking classes focused on plant-based food that actually tastes good. Practical, approachable, and designed to give you confidence in the kitche. No perfection required.
NUTRITION COACHING
Meet SOSO
I’m not your typical chef.
I’m your biggest foodie.
I took a few detours to get here. With a Bachelor in Business Administration in Hospitality and a Master in Leadership for Sustainability. Along the way, I did a bit of everything and that’s exactly what shaped the work I do today.
So if you’re wondering what I am: a chef, food stylist, recipe developer, performance marketing manager, content creator, caterer, or nutritionist,
the answer is: all of it.
I’m Soso.
